Appetizers |
Escargot Sarabay
Our chef's special recipe with garlic toast points |
9.95 |
Shark Bites
Fried strips of loin with romulade sauce
|
8.95 |
Gulf Shrimp Cocktail
Chilled colossal shrimp with island cocktail sauce
|
9.95 |
Ahi Sashimi Tuna
Grilled with Teriyaki glaze - wasabi and ginger
|
9.95 |
Tortellini Gorgonzola
Cheese filled crescents with creamy gorgonzola
|
7.95 |
Mussels Marseille
Bowl of fresh mussels in a creamy herb white wine
|
9.95 |
Calamari Fritti
hand breaded & golden fried with pride
|
8.95 |
Coconut Shrimp
fried colossal shrimp with exotic fruit sauce
|
9.95 |
Sharky's Chowder
Assorted fish and shellfish with vegetables and
Island flavors in creamy tomato bisque.
|
5.95 |
